The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, scones, and pastries. Our menu changes seasonally every three months.
Everything we serve is completely gluten free (and oat free). For any other dietary restrictions, please make a note on your reservation in advance to ensure accommodation. Unfortunately, we are not able to accommodate allergies to corn starch or sunflower oil, but almost any other restriction can be accommodated with advance notice.
Click here to view our vegan menu (please make a note if you’d like vegan or dairy free options).
Fall 2025
Afternoon Tea (per person) $48
Administration charge (18%, in lieu of gratuity)* $8.64
Total price (per person, pre-tax) $56.64
*No tip is expected. We use an administration charge to ensure equitable pay between the kitchen and service staff, since kitchen staff is legally prohibited from sharing in tips in Massachusetts.
To eat
Scone
Currant Scone
strawberry jam, clotted cream
Savory Canapés
Cucumber Sandwich
cucumber, lemon & herb cream cheese, dill
Coronation Chicken*
vadouvan, crème fraiche, apricot
Beet Tart
feta, sauce verte
Smoked Duck Canapé*
rutabaga miso butter, red currant coulis
*vegetarian substitutions:
coronation chickpea sandwich
brie & mushroom sandwich
Sweet
Walnut Date Cake
brown butter crème au beurre
Pear Butter Tart
whipped goat cheese, pistachio
Macaron au Café
coffee almond macaron, milk chocolate ganache
Pumpkin Spice Eclair
pumpkin crème patisserie, white chocolate ganache
To drink
Each person’s afternoon tea service comes with an individual pot of tea of their choice. We brew our teas by weight with different water temperatures according to the type of tea. All of our teas are available for retail sale as loose leaf tins (pickup only). We also offer a selection of craft cocktails and mocktails developed in house by our experienced bar staff.
Cocktails
Anguria Spritz
Lillet Rosé, watermelon, sparkling wine, champagne acid
Silver Dove Gin & Tonic
Sipsmith lemon drizzle gin, Luxardo bitter bianco, grapefruit peel, tarragon
Stem & Leaf
vodka, spiced pear, Noces Royales, black tea, honey, lemon
add egg white? y/n
Parakeet
jalapeño tequila, passionfruit, lime, basil
Tiger Lily
gin, canteloupe, lemon, sesame, peychaud’s
Pimm’s Cup
Pimm’s No 1, cucumber, lemon, ginger ale
Temple of Hera
Dos Maderas 5+5 rum, guava, shiso, buttermilk, falernum
Vicenza Old Fashioned
rock & rye, Nardini Mandorla, moscatel, lapsang tincture
Espresso Martini
vodka, espresso, vanilla armagnac, coffee liqueur
add hazelnut cream? y/n
Fuji Speedway (non alcoholic)
fuji apple, lavender, cucumber
Lychee Rickey (non alcoholic)
lychee, lime, soda
Manhattan Transfer (non alcoholic)
Martini & Rossi Floreale Aperitivo, merlot grape, sparkling tea
House Sparkling Tea (non alcoholic)
white tea, milk oolong, chamomile, elderflower
Bubbles
Mas Fi Brut Cava
Kir Royale
Gonet-Medeville, Champagne Blanc de Noirs 1er Cr btl
White
2023 Landhaus Meyer Grüner Veltliner, Niederoesterreich, Austria
Tea
Black
Silver Dove English Breakfast
Laoshan Black Tea
Darjeeling 2nd Flush: Jungpana Estate
Builder’s Tea
Green
Laoshan Green Tea
"Yu Luo" High Mountain Pure Bud Green Tea
Sencha Karigane
Oolong
Jade Nantou
Classic “Mi Lan Xiang” Dan Cong
Wu Yi Shan "Hua Xiang" Da Hong Pao
White Tea
Silver Needles of Feng Qing
Pu-erh Tea
Emperor’s Golden Ripe Pu-Erh
Flavored
White Peach White Tea
Fuding "Yin Hao" Jasmine Green Tea
Genmaicha
Strawberry Black Tea
Rare Earl Grey
Lancaster Grey
Lapsang Souchong
Silver Dove Iced Tea
Blueberry Sage Iced Tea
Uncaffeinated
Hibiscus Lime Iced Tea
Chamomile
Lemon Verbena
Peppermint
Wild Greek Sage
Cederberg Cinnamon
Rooibos Vanilla
Decaf English Breakfast