The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, scones, and pastries. Our menu changes seasonally every two months. Everything on our food menu is completely gluten free (and oat free).
Vegetarian options are always available, but for any other dietary restrictions, please make a note on your reservation at least 48 hours in advance to ensure accommodation. Click here to view our vegan menu (advance notice requested for vegan or dairy free options).
In lieu of gratuity we apply a 15% administration charge to all checks, which supports the wages of all our employees.
Our afternoon tea service is $48 per person for the fixed price food menu and a pot of tea, or $56 with a pot of tea and a glass of wine or a cocktail.
Spring 2024
To eat
Scone
Currant Scone
strawberry jam, clotted cream
Savory Canapés
Cucumber Sandwich
cucumber, lemon & herb cream cheese, dill
Coronation Chicken*
vadouvan, crème fraiche, apricot
Deviled Egg
guanciale, pepper jelly
Snap Pea Canapé
stracciatella, pesto alla genovese
*vegetarian alternative: coronation chickpea sandwich
Sweet
Rhubarb Tart
almond shortcrust
Carrot Cake
brown butter cream cheese frosting
Elderflower Macaron
almond macaron, lemon curd
Chocolate Pistachio Profiterole
pistachio mousseline
To drink
We serve a wide selection of teas and herbal infusions from around the world and of various styles. Each pot is brewed specifically to bring out the natural flavor of the leaves and characteristics of the style. We also provide a selection of craft cocktails as well as sparkling, still, and sweet wines. All of our teas are also available for sale as loose leaf tins (pickup only).
Cocktails
Pimm’s Cup
Pimm’s No 1, cucumber, lemon, ginger ale
Silver Dove Gin & Tonic
Sipsmith lemon drizzle gin, Luxardo bitter bianco, grapefruit peel, tarragon
Stem & Leaf
vodka, spiced pear, black tea, honey, lemon, egg white
Parakeet
jalapeño tequila, passionfruit, lime, basil
Tiger Lily
gin, canteloupe, lemon, sesame, peychaud’s
Aperol Spritz
Aperol, soda, sparkling wine
Vicenza Old Fashioned
rock & rye, Nardini Mandorla, moscatel, lapsang tincture
Espresso Martini
vanilla vodka, espresso, coffee liqueur
add hazelnut cream? y/n
Fuji Speedway (non alcoholic)
fuji apple, lavender, cucumber
Lychee Rickey (non alcoholic)
lychee, lime, soda
Manhattan Transfer (non alcoholic)
Martini & Rossi Floreale Aperitivo, merlot grape, sparkling tea
House Sparkling Tea (non alcoholic)
white tea, milk oolong, chamomile, elderflower
Bubbles
Gratien & Meyer Cremant de Loire
Kir Royale
Le Père Jules Poiré de Normandie
Gonet-Medeville, Champagne Blanc de Noirs 1er Cr btl
White
Manincor La Menina, Alto Adige, Italy
Rosé
Domaine Triennes, Provence, France
Tea
Black
Silver Dove English Breakfast
Laoshan Black Tea
Darjeeling 2nd Flush: Jungpana Estate
Classic Ceylon Iced Tea
Green
Laoshan Green Tea
"Yu Luo" High Mountain Pure Bud Green Tea
Sencha Superior
Oolong
Jade Nantou
Classic “Mi Lan Xiang” Dan Cong
Wu Yi Shan "Hua Xiang" Da Hong Pao
White Tea
Silver Needles of Feng Qing
Pu-erh Tea
Rotating raw & ripe pu-erhs
Flavored
Rare Earl Grey
Fuding "Yin Hao" Jasmine Green Tea
White Peach White Tea
Silver Dove Spring Blend
Mango Black Tea Blend
Genmaicha
Lapsang Souchong
Uncaffeinated
Hibiscus Lime Iced Tea
Chamomile
Lemon Verbena
Peppermint
Wild Greek Sage
Cederberg Cinnamon
Rooibos Vanilla
Decaf English Breakfast