To eat
The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, scones, and pastries. Our menu changes seasonally every three months.
Everything we serve is completely gluten free (and oat free). For any other dietary restrictions, please make a note on your reservation in advance to ensure accommodation. Unfortunately, we are unable to accommodate allergies to corn starch or sunflower oil.
Click here to view our vegan & dairy free menus (please make a note on your reservation if you’d like vegan or dairy free options).
Spring 2026
Afternoon Tea (per person) $48
Administration charge (18%, in lieu of gratuity)* $8.64
Total price (per person, pre-tax) $56.64
*No tip is expected. We use an administration charge to ensure equitable pay between the kitchen and service staff, since kitchen staff is legally prohibited from sharing in tips in Massachusetts.
Scone
Currant Scone
strawberry jam, clotted cream
Savory Canapés
Cucumber
lemon & herb cream cheese, dill, mint
Coronation Chicken*
vadouvan, crème fraiche, apricot
Deviled Egg
crispy speck, dilly beans
Snap Pea Canapé
whipped brie, black garlic aïoli
*vegetarian substitution:
coronation chickpea
Sweets
Carrot Cake Eclair
crème pâtissière, coconut
Pistachio Financier
orange blossom glaze
Raspberry Balsamic Macaron
white chocolate ganache
Bête Noire
manjari madagascar chocolate, strawberry powder
To drink
Each person’s afternoon tea service comes with an individual pot of tea of their choice. We brew our teas by weight with different water temperatures according to the type of tea. All of our teas are available for retail sale as loose leaf tins (pickup only). We also offer a selection of craft cocktails and mocktails developed in house by our experienced bar staff.
Cocktails
$13 each
Bubbly & Refreshing
Anguria Spritz
Lillet Rosé, watermelon, sparkling wine, champagne acid
Pimm’s Cup
Pimm’s No 1, cucumber, lemon, ginger ale
Kir Royale
sparkling wine, crème de cassis, lemon peel
Silver Dove Gin & Tonic
Sipsmith lemon drizzle gin, Luxardo bitter bianco, grapefruit peel, tarragon
Bright and Citrusy
Stem & Leaf
vodka, spiced pear, Noces Royales, black tea, honey, lemon
add egg white? y/n
Parakeet
jalapeño tequila, passionfruit, lime, basil
Tiger Lily
gin, canteloupe, lemon, sesame, peychaud’s
Hedge Maze
mezcal, sage, apple, lime, green chartreuse
Rich & Smooth
Temple of Hera
Dos Maderas 5+5 rum, guava, shiso, buttermilk, falernum
Espresso Martini
vodka, espresso, vanilla armagnac, coffee liqueur
add hazelnut cream? y/n
Stirred & Boozy
Wicker Park
amontillado sherry, Amaro Nonino, vermouth rosso, mole bitters
Vicenza Old Fashioned
rock & rye, Nardini Mandorla, moscatel, lapsang tincture
Mocktails
Fuji Speedway
fuji apple, lavender, cucumber
Lychee Rickey
lychee, lime, soda
Manhattan Transfer
Martini & Rossi Floreale Aperitivo, merlot grape, sparkling tea
House Sparkling Tea
white tea, milk oolong, chamomile, elderflower
Bubbles
Mas Fi Brut Cava
Gonet-Medeville, Champagne Blanc de Noirs 1er Cr btl
White
2023 Landhaus Meyer Grüner Veltliner, Niederoesterreich, Austria
Tea
Black
Silver Dove English Breakfast
Laoshan Black Tea
Darjeeling 2nd Flush: Jungpana Estate
Builder’s Tea
Green
Laoshan Green Tea
Sencha Karigane
Oolong
Jade Nantou
Classic “Mi Lan Xiang” Dan Cong
Wu Yi Shan "Hua Xiang" Da Hong Pao
White Tea
Silver Needles of Feng Qing
Pu-erh
Emperor’s Golden Ripe Pu-Erh
Flavored
White Peach White Tea
Fuding "Yin Hao" Jasmine Green Tea
Genmaicha
Strawberry Black Tea
Rare Earl Grey
Lancaster Grey
Silver Dove Winter Blend
Lapsang Souchong
Strawberry Mint Iced Tea
Blueberry Sage Iced Tea
Uncaffeinated
Hibiscus Lime Iced Tea
Silver Dove Fall Blend
Chamomile
Lemon Verbena
Peppermint
Wild Greek Sage
Cederberg Cinnamon
Rooibos Vanilla
Decaf English Breakfast