The food is a set menu and fixed price consisting of a variety of finger sandwiches, savory canapés, scones, and pastries. Our menu changes seasonally every two months.
Our afternoon tea service is $48 per person for the fixed price food menu and a pot of tea, or $57 with a pot of tea and a glass of wine or a cocktail. In lieu of gratuity, we apply an 18% administration charge to all checks. No tip is expected.
Everything we serve is completely gluten free (and oat free). For any other dietary restrictions, please make a note on your reservation in advance to ensure accommodation. Unfortunately, we are not able to accommodate allergies to corn starch or sunflower oil, but almost any other restriction can be accommodated with advance notice.
Click here to view our vegan menu (please make a note if you’d like vegan or dairy free options).
Late Winter 2025
To eat
Scone
Currant Scone
strawberry jam, clotted cream
Savory Canapés
Cucumber Sandwich
cucumber, lemon & herb cream cheese, dill
Coronation Chicken*
vadouvan, crème fraiche, apricot
French Onion Soup*
miso, gruyère
Mushroom Crostini
goat cheese, chervil
*vegetarian substitutions:
coronation chickpea sandwich, radish & onion sandwich
Sweet
Rosemary Cake
mascarpone buttercream, raspberry jam, balsamic
Hazelnut Entremet
blood orange pâte de fruit, buckwheat lime cake
Pomegranate Macaron
almond macaron, ginger, pomegranate
Chocolate Tart
passionfruit cream
To drink
We serve a wide selection of teas and herbal infusions from around the world and of various styles. Each pot is brewed specifically to bring out the natural flavor of the leaves and characteristics of the style. We also provide a selection of craft cocktails as well as sparkling, still, and sweet wines. All of our teas are also available for sale as loose leaf tins (pickup only).
Cocktails
Pimm’s Cup
Pimm’s No 1, cucumber, lemon, ginger ale
Silver Dove Gin & Tonic
Sipsmith lemon drizzle gin, Luxardo bitter bianco, grapefruit peel, tarragon
Stem & Leaf
vodka, spiced pear, Noces Royales, black tea, honey, lemon
add egg white? y/n
Parakeet
jalapeño tequila, passionfruit, lime, basil
Tiger Lily
gin, canteloupe, lemon, sesame, peychaud’s
Aperol Spritz
Aperol, soda, sparkling wine, champagne acid
Temple of Hera
Dos Maderas 5+5 rum, guava, shiso, buttermilk, falernum
Vicenza Old Fashioned
rock & rye, Nardini Mandorla, moscatel, lapsang tincture
Espresso Martini
vodka, espresso, vanilla armagnac, coffee liqueur
add hazelnut cream? y/n
Fuji Speedway (non alcoholic)
fuji apple, lavender, cucumber
Lychee Rickey (non alcoholic)
lychee, lime, soda
Manhattan Transfer (non alcoholic)
Martini & Rossi Floreale Aperitivo, merlot grape, sparkling tea
House Sparkling Tea (non alcoholic)
white tea, milk oolong, chamomile, elderflower
Bubbles
Gratien & Meyer Cremant de Loire
Kir Royale
Gonet-Medeville, Champagne Blanc de Noirs 1er Cr btl
White
2023 Manicor La Menina, Alto Adige, Italy
Rosé
Domaine Triennes, Provence, France
Tea
Black
Silver Dove English Breakfast
Laoshan Black Tea
Darjeeling 2nd Flush: Jungpana Estate
Green
Laoshan Green Tea
"Yu Luo" High Mountain Pure Bud Green Tea
Sencha Superior
Oolong
Jade Nantou
Classic “Mi Lan Xiang” Dan Cong
Wu Yi Shan "Hua Xiang" Da Hong Pao
White Tea
Silver Needles of Feng Qing
Pu-erh Tea
Rotating raw & ripe pu-erhs
Flavored
Rare Earl Grey
Fuding "Yin Hao" Jasmine Green Tea
White Peach White Tea
Strawberry Black Tea
Genmaicha
Silver Dove Winter Blend
Lapsang Souchong
Uncaffeinated
Hibiscus Lime Iced Tea
Chamomile
Lemon Verbena
Peppermint
Wild Greek Sage
Cederberg Cinnamon
Rooibos Vanilla
Decaf English Breakfast